John Whaite Announces Departure from OnlyFans
John Whaite, winner of "The Great British Bake Off" in 2012, has officially announced his decision to leave OnlyFans, a subscription-based content platform. Whaite plans to concentrate more on his culinary endeavors, specifically his brownie business, Ruff Puff Brownies, and Ruff Puff Bakehouse.
Shift in Focus to Culinary Ventures
Whaite shared via his Instagram account that he is ending his stint on OnlyFans—a platform known primarily for adult content—to realign with his baking roots. The shift comes as he feels a renewed passion for baking, a core skill that propelled him to fame post-Bake Off. At his bakehouse, Whaite reported a rekindled admiration for the craft and an energized sense of purpose reminiscent of his early baking days.
Impact of OnlyFans on Professional Relations
Whaite mentioned a setback related to his OnlyFans activities, specifically involving upscale supermarket chain Waitrose. He noted that Waitrose had removed his recipes from their website, a decision he attributes to his involvement with OnlyFans. The removal, he suggests, was handled abruptly and without clear communication, leading to disappointment and speculation about the influence of his OnlyFans profile on such corporate decisions.
Community and Colleague Support
Despite his departure from OnlyFans, Whaite expressed gratitude for the support from his followers and peers on the platform. Viewing this transition not as an end but a new beginning, he is excited to return to the essence of his culinary passion and the community that supports it. Whaite has received encouragement from various public figures, including television chef Lisa Faulkner and "Strictly Come Dancing" professional Nancy Xu Xi, who interacted with and supported him through social media.
Ongoing Culinary Influence
Outside of television and online platforms, Whaite has continued to shape the culinary world with his writing, authoring popular books such as "Perfect Plates in 5 Ingredients" and "A Flash in the Pan." These works further showcase his seasoned skill in the kitchen and his ability to engage audiences through his culinary expertise.
